East End Wedges

Several years ago - well maybe more like a couple of decades ago - when the children were young, DO and I went one night to the cinema and afterwards went for supper at a small coffee shop called the East End Cafe. It was the only place open that late at night and we weren't particularly hungry but wanted to stretch our date night out longer. We had something called East End Fries which we shared between ourselves. The dish consisted of hot potato chips, salsa, guacamole and sour cream and was totally yummo.

East End Wedges is my veganised version of it. I used wedges because I had a packet in the freezer for a lazy snack but by adding the extras sauces, it turned into a meal and while it tasted decadent, I think it was quite healthy...kinda...well healthier than the original East End Fries at any rate.

East End Wedges

750gms potato wedges (cooked in the oven according to the pack)
Jar ready made salsa
1 1/2 to 2 cups guacamole
1 cup vegan sour cream

On a large serving plate place wedges, top with salsa, followed by guacamole and sour cream.