I read this interesting article in the Huffington Post and I wanted to share it.
"Cheri Shankar: I'm not sorry, I'm vegan.
Today I have decided to become an unapologetic vegan. I'm already a vegan, it's the unapologetic part that is new."
It is well worth the read.
Injera - The key to injera is getting comfortable with fermentation. Just like sourdough bread, injera gets its flavour from wild (as opposed to commercial) yeast....
5 days ago