I read this interesting article in the Huffington Post and I wanted to share it.
"Cheri Shankar: I'm not sorry, I'm vegan.
Today I have decided to become an unapologetic vegan. I'm already a vegan, it's the unapologetic part that is new."
It is well worth the read.
HOW TO REPLACE EXPENSIVE (& SOMETIMES ECOLOGICALLY AND/OR ETHICALLY SUSPECT) NUTS IN VEGAN COOKING - *My Lowfat Vegan Mayonnaise, utilizing peanuts, sunflower seeds and/or sesame seeds* *Peanut and/or Sunflower Seed and Tofu Ricotta * *Lasagne made with m...
3 weeks ago