Moroccan Spice Blend.
- 2 teaspoons each of ground cumin, ground coriander, paprika, ginger and cinnamon
- 1 teaspoon each of ground white pepper and turmeric
- 1/4 teaspoon each of chilli powder and ground nutmeg
Combine all spices and store in a sealed jar. Because spices lose their pungency with age, blend in small batches.