3 large Sweet Potatoes, peeled and diced into 1 inch cubes
1/3 cup brown sugar
1 tablespoon light olive oil
1/4 teaspoon salt
1/2 teaspoon ginger powder
1/2 teaspoon nutmeg
Place diced sweet potatoes in boiling water. Boil until soft but not mushy (about 8-10 minutes). Drain off water.
In a medium-sized bowl, toss sweet potatoes with brown sugar, oil, salt, ginger and nutmeg.
Place in a baking dish and bake in a hot oven, uncovered, for 15 minutes.