Anywho, this sesame sprinkle is a pretty good substitute for parmesan cheese. I found it on the Vegfamily website.
Sesame Parmesan Sprinkle
1/2 cup sesame seeds toasted and cooled
2 tablespoons savoury yeast flakes
1/4 teaspoon salt
Coarsely grind all the ingredients in a blender and store in a covered jar. I keep it in my kitchen pantry and it doesn't go 'off' but you can always keep it in the fridge if you desire.