Thursday, April 7, 2011

Molasses Ginger Cookies

I've been trying to not eat too many sugary things for a while but today I was overwhelmed by the desire for a sweet bikky. I didn't want chocolate or anything too naughty, so I searched the net and found these.

I used 50% whole wheat flour & 50% white flour to make them a little healthier and I used 1/3 cup canola oil instead of margarine to avoid non-hydrogenated fats. Did you know that every tablespoon of molasses contains 3.5 mg of high quality iron? Does that mean this bikkies are almost a health food? Hehehe

No comments:

Post a Comment