Thursday, January 8, 2009

Almond Ricotta

I made some almond ricotta using the recipe from You have to scroll down two thirds of the page to find it. I wanted to try this recipe because it is soy free. I didn't have any lemons so I substituted malt vinegar and it still taste tested totally scrummy.

I was planning on making ricotta, spinach and tomato lasagne but I was feeling a bit iffy today. Hopefully, I will feel better tomorrow.

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