I made some almond ricotta using the recipe from Vegan.com You have to scroll down two thirds of the page to find it. I wanted to try this recipe because it is soy free. I didn't have any lemons so I substituted malt vinegar and it still taste tested totally scrummy.
I was planning on making ricotta, spinach and tomato lasagne but I was feeling a bit iffy today. Hopefully, I will feel better tomorrow.